Raw materials: 3 eggs, round onion 400 grams, soy sauce 10 grams, 2 grams of monosodium glutamate (MSG), 10 grams of oil, 2 grams of salt, 40 grams of cooking oil, 5 grams of sesame oil method 1. round onion peeled and cleaned, cut into proportional thin strips of reserved, raw eggs knocked into a bowl to add a small amount of salt and mix well. 2. pot to add the appropriate amount of peanut butter oil heat, add the eggs scrambled to cook and then poured out of the reserve 3. Another pan, add peanut oil heat, put in round onion oil consumption soy sauce burst until broken long out of the aroma 4. Add raw eggs, salt, monosodium glutamate, drizzle sesame oil and stir fry, pan decorative on the plate can be.

food: lettuce, pork lean meat, garlic green pepper red pepper, soy sauce practice 1, lettuce to thick skin, and its roots hard local. Cleaning, casually cut into julienne 2, lean pork julienne, green pepper red pepper also cut into julienne. Garlic chopped and sliced randomly 3, pot of oil hot first loose lettuce, fried into a little bit loose, pull to one side of the cauldron, empty the direction of garlic and lean meat shredded together in the pot turn 4, to be meat slices off color, lettuce pull home, green pepper red pepper into the pot, together with the go red quick video stir fry 5, put the salt, a small amount of soy sauce seasoning 6, add a little a little bit of water, a little bit of simmering under the next. The intention is to stir the salt and so on 7, eliminate water. Broken raw add a few chicken essence or monosodium glutamate. Start the pot.

Raw materials: 2 chicken wings; 1 teaspoon of soy sauce; 1 teaspoon of rice wine; 1 tablespoon of sesame oil; 6 grams of ginger; 6 dried red chili peppers; 1 tablespoon of vinegar; 10 grams of sugar; salt to the right amount; 1 teaspoon of ketchup; thickening powder is appropriate; the classic fish sauce: 3 tablespoons of cold water, 2 tablespoons of rice vinegar, 2 tablespoons of sugar, soy sauce 1 tablespoon of soy sauce, tapioca starch, small spoon, a little spoonful of salt, stirring. However, the proportion of fish sauce can also be adjusted according to your own family favorites at the right time. Method 1: Wash and drain the chicken wings and cut them into thin slices. Take a bowl and add salt, sugar and vinegar and toss. Pour in soy sauce, rice wine and sesame oil and mix well. Put the chicken wings into the sauce and marinate for more than 1 hour, fish up the chicken wings into a predetermined better air electric fryer 180 degrees for 15 minutes to remove. (able to change into a pot to fry until both sides golden brown) 2, marinate chicken thighs in the juice add gravy powder, ketchup and well, ginger finely chopped, dried chili pepper cleaning and filtering water reserved. Pan hot pan hot oil for bursting ginger foam and chili, and then into the fried juice boil, pour on the fried chicken wings can be.