【 Method 】 First, the bitter almond was picked out, soaked in warm water, peeled off the tip, and put in a bowl with the soaking solution for later use. Wash the water chestnut, remove the head and roots of the water chestnut, wash it with warm water, and chop the skin into water chestnut paste for later use. Put the wok on the fire, add appropriate amount of water, add almond soaking solution, decoct for 30 minutes, filter to get juice, put it into the wok with horseshoe paste, mix well, simmer with low fire until boiling, add the mixed wet lotus root starch and rock sugar (crushed), and stir while simmering to make soup.

[How to eat] Take it twice in the morning and evening.

【 Efficacy 】 Clearing lung, relieving cough, resolving phlegm and resisting cancer. This dietotherapy prescription is suitable for lung cancer with phlegm-heat cough.

[Comment] Bitter almond is good at resolving phlegm and relieving cough, relieving asthma and moistening intestines, which is an important drug for treating phlegm-heat cough in clinic. Water chestnut tastes sweet and cold, and it is good at clearing away heat and resolving phlegm, resolving food stagnation and tonifying lung. Compatible with bitter almond and cooked with lotus root starch, it has nourishing and hemostatic effects. It is especially suitable for lung cancer patients with phlegm-heat cough, which can not only enhance the anti-cancer effect, but also clear away lung-heat, relieve cough, promote digestion and eliminate phlegm, and play a better auxiliary treatment role.