The combination of meat and vegetables is very nutritious.

material

Ingredients: chicken, corn, chestnut;

Accessories: onion, ginger, garlic, dried pepper, starch, cooking wine, soy sauce, clear water, edible oil, pepper, star anise, fragrant leaves, dried tangerine peel and cinnamon.

Corn chestnut chicken

1

Cut the chicken into pieces and soak it in starch cooking wine.

2

Peel corn and chestnuts.

three

Cut the corn into sections for later use.

four

Cut onion, ginger and garlic into sections for later use.

five

Pour an appropriate amount of oil into the pot and heat the onion, ginger and garlic with oil.

six

When the onion, ginger and garlic are fried, put the chicken in the pot.

seven

The fried chicken becomes discolored. Pour in soy sauce (appropriate amount).

eight

Continue to turn over the follow-up water in the wok, and the water will exceed the chicken.

nine

Put the seasoning prepared in advance into the seasoning box and into the chicken pot.

10

Chicken soup is boiling. Put the corn and chestnuts in the pot and cover it.

1 1

After fifteen minutes, add appropriate amount of salt and monosodium glutamate to taste, and stew for another fifteen minutes.

12

After confirming that it is cooked, take it out of the pot and put it on the plate.

13

Prepare onion, ginger, garlic and pepper, and chop them.

14

Pour a little oil into the pot.

15

After the oil is hot, if the onion, ginger, garlic and pepper are thickened with water and starch, turn off the heat (you can put some seasoning here or not)

16

Pour the juice on the dish, ok.