2. Pour the pork stuffing into the basin, beat an egg in the meat stuffing and stir evenly in one direction.

3. Then pour in the soy sauce and soy sauce and continue to stir evenly. Put the chopped ginger onion into the stuffing and continue to stir evenly. Then put the stuffing aside for seasoning and cut the celery into pieces.

4. Pour celery powder into a basin and stir evenly. Add appropriate amount of spiced powder, thirteen spices, salt, oil consumption and chicken essence and continue to stir evenly.

5. Finally, heat the oil in the pot, pour the hot oil on the meat stuffing and stir it quickly and evenly.