There are many ways to make noodles with noodles, with different tastes and different materials. Different materials and methods have different flavors. There are two kinds of noodles: "clear brine" and "mixed brine". Clear brine is also called "moon brine", and mixed brine is also called "spit brine". Although the method is different, it tastes different in the mouth. No matter whether the brine is mixed or not, we should pay attention to good soup. Chicken soup, white broth and mutton soup are all good. The top is cooked with diced mushrooms. The soup is clear and delicious, and it is the best in the soup. In addition to white meat or mutton, mushrooms, shrimps, scrambled eggs and fresh bamboo shoots, Beiping people also put some antlers, and finally sprinkle some freshly ground white pepper and fresh coriander, which is spicy and delicious.

Making brine must be more important than ordinary soup, otherwise it will be tasteless when added. Since it is called halogen, only thick ones are worthy of the name, and thick halogen is authentic. The manufacturing process is more complicated than halogen lamps. The ingredients are similar to those of halogen, except that the antler is cancelled and the fungus is changed to yellow flower, and the eggs should be beaten evenly on the halogen. If you add ham, chicken and sea cucumber, it's called three fresh marinades, and all the ingredients are replaced with it.