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Self-made squid sausage, the method is as follows:

Ingredients: 250g squid; Pork belly150g.

Accessories: appropriate amount of ginger; Appropriate amount of salt; 20 grams of cassava starch; Appropriate amount of oyster sauce; Black pepper in moderation.

1, squid cleaned and peeled, cut into pieces with pork belly.

2. Put it into a meat grinder and add a small amount of salt, ginger and water.

3. Add a small amount of cassava starch after stirring.

4. Season with oyster sauce, salt and black pepper.

5. Put it into a paper bag.

6. Brush the mold with oil, and put it into the paste.

7, slightly smooth, cover and steam on the pot.

8. It is better to fry it in oil, and it can be stored for at least 1 month if it is frozen.