Today, when I went out to buy food, I realized that all the vegetables in the market were sold out, but today's mushrooms are still quite good, and fresh and super cheap, so I bought some mushrooms to go home and fry the lean meat to eat.

When it comes to shiitake mushrooms, I don't know if you've ever realized that they're very difficult to clean. Now we will share with you how to clean up the mushrooms in the end, with this trick to clean up the mushrooms and simple and convenient, do out of the mushrooms fried meat a little odor. Of course, the detailed description of the way to clean up the mushrooms will also share with you delicious mushrooms fried meat method: mushrooms fried meat, you can directly into the pan fried on the wrong, more step, the mushrooms are very clean and delicious.

The first step: prepare a small piece of raw pork into the water to clean up, and then put it into the meat grinder to mix into the form of meat foam, and then pour the meat foam into a bowl, to the side of the meat foam to add the right amount of rice wine and salt, mix well and then put aside to marinate for 5 to 10 minutes.

Remarks: Marinating the meat with the wine and salt will not only enhance the flavor, but also make the meat more tender and refreshing to eat.

Second step: buy back the mushrooms first into the water to wash, and then put them into a bowl, to the side of the bowl to add an appropriate amount of salt, so that the salt is sufficient to melt into the water and then to the side of the bowl to add an appropriate amount of tapioca starch, so that hand-washing mushrooms is easy to wash mushrooms will be all the dirt in the mushrooms cleaned out. After that, put the mushrooms on the chopping board and cut them into small pieces.

Reminder: Salt and tapioca starch can easily clean the dirt out of the mushrooms, and it will be very difficult to clean the mushrooms with water.

The third step: out of the pot, add enough water to the pot, add an appropriate amount of salt to the pot and mix until the salt dissolves, go red will boil the water after the mushrooms into the water to cook for a minute up and down.

The fourth step: put more water after the mushrooms into the frying pan, while popping the pan mushrooms with a spatula mushrooms squeezed flat, so that the mushrooms inside the excess water fried mushrooms will also be more into the flavor.

The fifth step: until the mushrooms are fried dry to the pan after adding the appropriate amount of vegetable oil to the pan evenly, and then push the mushrooms to the side, to the pan into the minced pork, stir fry the meat off the color to the pan after adding the appropriate amount of salt, soy sauce, rice wine, oil, monosodium glutamate, and then stir fry after preparing a small bowl of water poured into the pan after stir frying after a small amount of green onion sprinkled, and then stir fry well can eat. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.

The above is about today to share with you the specific method of mushroom fried meat, folks remember after frying mushrooms remember not to fry into the pot, you can directly into the pot fried on the wrong, mushrooms fried meat before you can add one more step, this step is to clean up the mushrooms through the edible salt and tapioca starch, so that frying mushrooms to be very clean and delicious, taste and restaurants to do it out of the same delicious and tasty.