There is no specific standard for the practice and proportion of sweet and sour garlic. It is made according to personal taste. It is made of white sugar and vinegar, and it is also made of brown sugar and balsamic vinegar. The colors of white sugar and vinegar are blue, and the colors of brown sugar and balsamic vinegar are red.

material

Ingredients: 750g of garlic.

Accessories: salt100g, brown sugar 300g, balsamic vinegar 50g and water 800g.

Steps:

1. Prepare fresh garlic.

2. Tear off the epidermis and remove two strips. Be careful when peeling off the epidermis and keep it clean.

3. Prepare appropriate amount of cold boiled water, add salt and stir to melt.

4. Soak peeled garlic in salt water for three days.

5. Boil water in the pot and add brown sugar and balsamic vinegar.

6. Cook until all the sugar melts.

7. Disinfect and clean the glass jar, dry the water and add garlic.

8. After the boiled sweet and sour water is cooled, pour it in, cover it, and pour the purified water into the altar rim for sealing.

9. After two months, sweet and sour garlic will be fine.

Cooking tips

1, oil and raw water can't be stained in the whole process;

Garlic is not cleaned when it is cooked, so it must be carefully selected when you buy it and kept clean when you peel it. If I want to clean it, I must clean it with cold boiled water to avoid getting wet.

3, the epidermis should be torn until the garlic cloves can be seen;

Put the jar in a cool and dry place, and then add it when there is less water at the edge of the jar. Open the lid regularly to let out air, and then close the lid.