1. First prepare five eggs and a piece of lactone tofu. It is best to choose lactone tofu for this dish, so that it can have a smooth and tender texture.

2. Crack five eggs into a bowl, add 1 gram of salt to increase the base flavor, and mix the eggs and salt thoroughly.

3. Prepare a handful of green onions cut into chopped green onions, a few spicy millet roots cut into pepper rings, and the spicy millet should be added according to your preference.

4. Then make a sauce. Add 1 gram of salt, 2 grams of sugar, 2 grams of balsamic vinegar, 3 grams of light soy sauce, 5 grams of oyster sauce and 5 grams of spicy sauce in a bowl. Stir the seasonings to dissolve. Backup.

5. Prepare a casserole and heat it up, apply a layer of vegetable oil, pour in the egg liquid when the oil is hot, and add the egg liquid at high oil temperature to prevent adhesion.

6. Then put the lactone tofu into the whole piece, and use a shovel to shovel the lactone tofu into small pieces, which is convenient to eat and easy to taste.

7. After the eggs are set, pour in the prepared sauce, then sprinkle in chopped green onion and millet, then turn off the heat and take out the pan.