Fried chicken wings (air fryer version)
Ingredients
Six chicken wings
One tablespoon of five-spice powder
A small spoonful of sugar
A small spoonful of salt
A large spoonful of cumin powder
A small spoonful of green onion, ginger and garlic powder
< p>One egg200 grams of bread crumbs
How to make fried chicken wings (air fryer version)
Wash the chicken wings and score both the front and back with a knife After a few times, it will become more delicious
Mix all the seasonings with a little warm water into a puree, put on disposable gloves, and give the chicken wings a massage.
After massaging, put the chicken wings in a crisper and marinate for at least one hour. If you have plenty of time, it's best to refrigerate overnight.
Crack the eggs into egg liquid, roll the chicken wings in the egg liquid first, then put them in bread crumbs and coat them in bread crumbs.
Preheat the air fryer to 200 degrees, then put the chicken wings in the frying basket and set for fifteen minutes.
When the time is up, you can take out the chicken wings, squeeze lemon juice on them while they are hot, and eat them with tomato sauce.