Teppan squid sauce recipe is roughly two kinds

1: garlic sauce (barbecue garlic sauce big bucket) sweet sauce, seafood sauce, ketchup, the ratio of 15:5:1:1 mixed together, 100 grams of seafood soy sauce, 100 grams of chicken broth, 15 grams of sugar, according to the region of the different amount of moderation adjustment

2: sweet sauce big package, garlic sauce, seafood sauce, Korean Hot sauce, bibimbap. Proportion 15:8:1:2:05. seafood soy sauce, chicken essence, sugar, a moderate amount. Stir well can

Baked squid is not just a simple sauce, there are cumin powder and chili powder. The following I will take each person's experience to say the proportion of cumin powder. For the reader's reference

Proportion of cumin powder

500 grams of cumin, 15 grams of powdered spices, 5 grams of coriander, 2 grams of cinnamon, 5 grams of coriander seeds. Just beat it and mix it evenly. Do not be too fine, otherwise it is easy to spread the material unevenly

Making of chili powder

500 grams of two-thorn chili. 150 grams of chili seeds, 15 grams of soursop powder (soursop dried and powdered) 2 grams of seafood powder and mix well. Beat the finest kind

Selection of grilled squid

The market squid have hair to the squid, dried squid and chilled squid. For grilled squid, choose chilled squid. To the size of the squid moderate. The color of the squid is white. Individuals, tentacles intact squid grilled results

Grilled squid production steps

1: squid cleaning: squid naturally thawed. Grasp the squid's head and body and pull in the opposite direction. Make the squid head and body separate. And bring out the squid's internal organs

2: Remove the internal organs from the head. Separate the squid's mouth in the center. And squeeze out the squid's teeth (thread the squid beak into a skewer)

3: Scrape the small suckers from the squid's whiskers with a knife. Remove the squid's eyes. Threaded into a skewer can be

4: extract the squid body bones (thin transparent thin one) in the squid to tear off the surface of a layer of film can be put into the squid plate

5: on the iron plate grilled: the squid on the heated iron plate. Use the spatula to press until one side of the flavor. Grill the other side. Oil on. Out of the flavor

6: Seasoning: Brush the sauce on the squid when it is oiled until it is 80% cooked. Sprinkle with cumin, chili powder and sesame seeds. And sesame seeds can be lightly toasted