Ingredients: pig's trotters, beer, star anise, fennel, fragrant leaves, cinnamon, onion ginger, soy sauce, cooking wine, salt, dried peppers and rock sugar.

1, prepare the raw materials and let the butcher chop the trotters directly into small pieces.

2. Small spices such as star anise, fragrant leaves and fennel are wrapped in gauze.

3, pig's trotters in cold water, add cooking wine to boil, skim the floating foam and cook for 3~5 minutes.

4. Take out and drain the water.

5, hot pot oil, add dried trotters, onion ginger, dried peppers, rock sugar and other seasonings.

6. Stir-fry until the rock sugar melts, the onion and ginger are fragrant, and the trotters are slightly colored. Pour in cooking wine to remove the smell, and add soy sauce to color.

7. Add soy sauce and stir-fry until the trotters are colored. Beer without trotters is not enough to add some hot water.

8. The fire is boiling.

9. After boiling, pour into a casserole or saucepan and add seasoning packets.

10, simmer for about 1~ 1.5 hours.

1 1. After the trotters are soft and rotten, add salt, remove seasonings such as onions and ginger, and turn to high heat to collect juice.

12, until the soup is thick, turn off the heat.

Pig's trotters are rich in nutrition and collagen, which is beneficial to accelerate metabolism and delay body aging. It is a good product in beauty beauty. Soft and waxy pig's trotters have some tough special tastes, which are also liked by many people.