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Can anyone tell me the resume of the casserole?
Old Beijing has a single specialty for the word "Ju", and the casserole restaurant is famous for its white meat in casserole.

Sandwiches were opened in 1741, the sixth year of the Qing Dynasty. It started with white meat in casserole. According to historical records, white meat was the top tribute used for rituals in the Qing Palace. The location of the restaurant is the Qing royal house outside the more room, every time the sacrifice is finished some leftover offerings will be rewarded to the more men, and then the more men invited the chef of the royal house, using a large casserole to cook the meat, with the unique Manchu burning, prairie, white boiled techniques to make a ladybird aroma for three hundred years of the sand pot white meat. The masters of the casserole house will be white boiled meat, according to the materials of the art, cooking a rich variety of dishes, "full of pigs", deep-fried deer tail (cited), burned subcap, mixing the double skin, nine-turned fat intestines, especially "under the water" dishes are unique. The dishes cooked in the casserole are soft, rotten and not greasy, dipped in the seasonings and more flavorful and palatable. In those days, to eat white meat in the casserole house has a saying: "the sun is only out has gone late", folk hysteria "casserole house front - not waiting for lunch", explaining the popularity of casserole dishes scene.

After hundreds of years of development, the casserole dishes in the casserole house are more abundant, in addition to roasted, prairie, white boiled pig dishes, chicken, fish, shrimp, crabs, ginseng, shark's fin, shellfish into the casserole leaning on the broth, milk sauce, meat and vegetables, the variety of its dishes is extremely rich. In addition, the restaurant also serves palace dishes of Beijing cuisine, which is full of Beijing style and flavor. Restaurant environment: royal style architecture, can receive people dining at the same time, the first floor to the snacks, the ground floor restaurant and the second floor to the elegant single room, the third floor has a reception of residential business.

Specialties: crystal elbow, half a pair of skin, Luohan tripe, white meat in casserole, nine turns of fat intestines, lion's head in casserole......