1, carp remove scales and gills and internal organs, fish body on each side of the fishy line and then cut flower knife.

2, the soy sauce, sugar, vinegar, cooking wine, water into sweet and sour sauce to be used

3. starch, flour into a paste, evenly smeared in the marinated fish

4. oil to seventy hot,, lift the fish tail, the first head of the fish into the oil to fry a little bit, and then scooped the oil dripping in the fish, to be solidified when the batter and then slowly put the fish into the frying pan

5. to the fish deep-fried to a golden brown. Fish out of the oil control into a plate to be used

6. frying pan, leave a little oil, add chopped green onion, minced ginger, minced garlic burst incense, and then seasoned tomato sauce, pour the sauce, add a little wet starch to thicken

7. pot pouring on the fish can be