Milk 250g

2 egg yolks

QQ sugar 50g

Salt 3g

Sugar 50g

Hot water 12g

method of work

1. Cook caramel first: pour the sugar into a small pot and cook it slowly with low fire, without stirring. Stir it until the sugar melts and turns brown, so that the remaining unmelted sugar melts, add hot water, and turn off the heat when it boils.

2. Pour the hot caramel into the mold, cool it and put it in the refrigerator for a while.

3. Pour the milk, egg yolk, QQ sugar and salt into the bowl, and boil a pot of boiling water at this time.

4. Turn off the fire after the water is boiled, put the bowl into boiling water and stir it continuously until the QQ sugar is dissolved. At this time, the temperature of the solution is about 50 degrees.

5. Filter the solution.

6. Then pour it into the mold with caramel, cover it and put it in the freezer for 3 hours.

7. Take it out and cover it with a hot towel outside the mold for a while, then stick a toothpick to the mural in the mold for a circle and buckle it upside down on the plate to enjoy.