The practice of sharing brown sugar rice cakes is simple in ingredients, and it can be easily done at home without kneading noodles or kneading dough.

Required ingredients:

42g brown sugar, 200g boiled water, corn oil 10g, glutinous rice flour 150g, sticky rice flour 30g, cooked glutinous rice flour/coconut.

Production steps:

Step 1: Prepare 42g of brown sugar in a cup, add 200g of freshly boiled water, stir until the brown sugar is completely melted, then add10g of corn oil and stir well.

Step 2: Prepare 150g glutinous rice flour and 30g sticky rice flour (if there is no sticky rice flour, all glutinous rice flour can be used) in a bowl, then pour in brown sugar water and stir until it is fine and free of particles. If there are particles, filter them with a sieve and pour them into a plate.

Step 3: add enough water to the pot, then put it on a plate and steam it in the pot. In order to prevent water vapor from dripping, a cover can be put on the plate. Steam for 35 minutes, then take out the plate.

Step 4: Take the brown sugar cake out with a scraper, put it on oil-absorbing paper, knead it a few times, and make it into blocks. Then sprinkle an appropriate amount of cooked glutinous rice flour or coconut on the oil-absorbing paper, so that the brown sugar cake is evenly covered with a layer of cooked glutinous rice flour.

Step 5: Cut the brown sugar cake wrapped with cooked glutinous rice flour into blocks with a knife, and then dip the cooked glutinous rice flour in the incision to eat.

Put forward the key points:

The amount of brown sugar added can be slightly adjusted according to the sweetness of personal preference.

This brown sugar rice cake can be used as both a snack and a staple food. Sometimes you can try cooking when you don't want to. If you eat it, you will love it. Don't miss it if you like it!