Tools/Ingredients: 500g of water spinach, 5 cloves of garlic, light soy sauce 1 tablespoon, rice vinegar 1 tablespoon, sugar 1 teaspoon, light salt water, hot sesame oil, cooking oil and pot.

1, prepare the required ingredients, remove the old stems from the water spinach, wash the tender stems and leaves, and soak them in light salt water for 5 minutes.

2, garlic peeled and smashed into pieces.

3. Add 8 grams of June fresh light salt juice soy sauce, delicious rice vinegar and sugar to the minced garlic and mix well, then pour in hot sesame oil and mix well for later use.

4. Boil the water in the pot, add salt and cooking oil, pour in the spinach, roll it for three times, and then remove it.

5, immediately put it in ice water to cool.

6. Dry the spinach, pour the juice and mix well.

7. The cold spinach is tender and fragrant with garlic.