Opium fish head, in fact, its real name is - toothpick fish. It is because of its meat flavorful, smooth and tender, as long as eaten once will want a second time, and its name is a harmonic of opium, so gradually many people have forgotten its real name, only know it called opium fish (this fish rarely see the body of the fish, the main diet of its head), it is a very unique eyes, so as long as you have seen it will likewise be unforgettable: a long in the right side of the one long in the top of the head.

Scallion and fish head

The fish smells great when it's served and whets your appetite. The head is actually the head of the opium fish, which originated in Russia and was given this name by some bored businessmen to give it a sense of mystery. The meat of the opium fish is very tender and flavorful. This dish is the signature dish of their signature dishes and is ordered by almost every table. It tastes good because it is marinated for twenty-four hours with twenty-some spices, then the scallions are wrapped around the head of the fish and baked in the oven for twenty-eight minutes to allow the scallion flavor to fully emanate into the fish head. So don't be surprised to see a lot of scallions.

Wash and drain and sprinkle some salt to marinate for a while. Drizzle with cooking wine before steaming and spread the chopped red chili pepper over the fish.

Steam for 10 minutes on high heat. The red chili pepper is not spicy at all, but it's just for show. (

Scallion Steamed Crowfish Head

Materials: Crowfish Head, Lee Kum Kee Steamed Fish Soy Sauce (necessary), cooking wine, scallion and ginger, salt and sugar, chicken essence, red turn over the sky chili sauce.

Practice:

1. Wash the fish head and put it on a plate.

2. According to your taste put soy sauce (not too much), cooking wine. Sugar, ginger, chili sauce.

3. Into the pot steamed, on the gas after ten minutes can be, and then hot oil, the top sprinkled with chopped green onions, the oil is hot and poured directly on the fish.

The opossum fish head is delicious, the meat is soft and smooth, the bones are soft and flavorful! Everyone may want to try it.

Chopped pepper opium fish head lazy practice

Wash and put into the microwave oven container, soaked in yellow wine, salt smeared on the fish head, and then use the supermarket to buy the chopped pepper sauce all over the sprinkle around the head of the fish, onion, ginger and garlic is essential, and chopped pepper all over the whole body, and then sprinkled with a small amount of pepper, and finally put a small amount of monosodium glutamate (MSG). Put into the microwave oven, medium heat for 8 minutes, such as 8 minutes did not smell the fish flavor, low heat and then turn 3 minutes. The same method can also be made chub fish head, but opium fish head I think the best flavor.

Braised opium fish head

Method: the fish head is slightly fried on both sides, add ginger and scallions, cooking wine, soy sauce, sugar, water, pepper and other seasonings simmer on low heat for 10-12 minutes. When the fish head after the flavor of high heat to collect dry juice, thickening bright oil on the plate.

The origin of opium fish head is the Black Sea of Russia, the fish body is huge, it is reasonable to say that the meat of the fish head is the most tender, some boring businessmen in order to make it have a sense of mystery, they took this name. But because foreigners do not eat fish head, so this cheap let the Shanghai people take advantage of. There are many big hotels in Shanghai that serve this dish.

Chopped pepper opium fish head

1, ingredients: opium fish head a (more than half a catty); fresh red bell pepper 8; edamame 2 spoons; ginger two slices, a little yellow wine, a little sesame oil

2, method: opium fish head gills cleaned, put into a pot, sprayed with yellow wine, plus ginger; will be red bell pepper into a ring shape, evenly sprinkled into the pot, the middle of the two spoons of edamame, and finally drizzled a little sesame oil, steam for twelve minutes over high heat, and the last one is a little bit of a little bit of a lot of time. Fragrant oil, steam for twelve minutes over high heat.

3. Characteristics: bright color, spicy fat and tender, unique flavor.

Sour bean curd crow's feet fish head

Basically similar to chopped pepper fish head, first marinated, the key in the red oil sour bean curd instead of chopped pepper, if it is Hunan sour bean curd is the best. The advantage over chopped pepper is that the rainbow beans are better than chopped pepper.

If you make your own pickles, just chop up the soaked cowpeas and remember that they are spicy.