1, spring bamboo shoots loin

Main ingredients: 150 grams of pork loin. Ingredients: 50 grams of net spring bamboo shoots. Seasonings: 5 grams of refined salt, 0.5 grams of monosodium glutamate, 10 grams of wine, 15 grams of dry starch, 10 grams of water starch, 1 egg white, 250 grams of refined vegetable oil (consumed 60 grams).

Practice: pork tenderloin shredded, placed in a container with cold water submerged, soaked until white. Drain the water, put into a bowl, add 4 grams of refined salt, 5 grams of wine, monosodium glutamate, egg white, dry starch mix well on the strength to be used. Spring bamboo shoots cooked, cut into the same thickness of shredded meat length equal to the filaments. Frying pan on high heat, put refined vegetable oil, burned to four mature, into the shredded meat, with an iron spoon scattered, to be shredded meat discoloration, poured into the funnel on the drain oil. The original pot on the fire, put refined vegetable oil 30 grams, pour into the spring bamboo shoots stir-fry, add 5 grams of wine, 1 gram of salt and a small amount of soup, thickening with water starch, pour into the shredded meat upside down for a few times, dripping into a small amount of oil to turn the pot into a plate that is completed.

2, ginger and green onion fried spring bamboo shoots

Main ingredients: 300 grams of fresh spring bamboo shoots, 50 grams of mushrooms, 10 grams of carrots. Accessories: 10 grams of ginger, 10 grams of green onions. Seasonings / marinade: 6 grams of refined salt, 5 grams of monosodium glutamate, 2 grams of sugar, 5 grams of wine, 15 grams of peanut oil, 2 grams of sesame oil, 1 gram of pepper.

Method: spring bamboo shoots cut day-shaped thick slices, mushrooms soaked and cut into pieces, carrots sliced, ginger sliced, scallions cut into pieces. The pot of water boiled, into the bamboo shoots cooked through, fished up for use. Burning pot of oil, ginger, carrot slices burst incense, into the spring bamboo shoots, mushrooms, save into the wine, seasoning salt, monosodium glutamate, sugar, sesame oil, pepper and stir-fry, with wet points thickening, under the green onion, under the package of oil that is into the end. Tip: spring bamboo shoots must be cooked through with boiling water, otherwise there will be a bitter taste.

3, asparagus broccoli

Ingredients: 300 grams of asparagus, broccoli 200 grams. Seasonings: salad oil, salt, cooking wine, monosodium glutamate, pepper, starch, sugar, chicken soup.

Directions: Peeled and sliced bamboo shoots, broccoli broken into small blanch. The pot is filled with salad oil hot, under the bamboo shoots slices, when the bamboo shoots half-cooked, add chicken broth poured open, seasoned salt, monosodium glutamate, pepper, sugar, cooking wine, water starch thickening can be. Another take the pot hot, pour a little salad oil, under the broccoli stir fry, then add salt, monosodium glutamate, cooking wine fried, arranged around the plate, the spring bamboo shoots in the middle can be. Chef's tip: broccoli blanching time should not be too long.