1 bowl of leftover rice, 1 egg, green onion

Practice

1, add a little salt to the egg mixture and beat well.

2, overnight leftover rice with scallions mix well

3, slowly pour the egg mixture into the rice and mix well. (Remember not to pour out all the egg mixture.)

4. Then, pinch the rice into a square shape. Wrap it in plastic wrap and put it in the freezer for about 1 hour.

5: Take it out and brush another layer of egg wash on the surface.

6. Heat a frying pan, turn on low heat and fry until both sides are golden brown, then sprinkle with sesame seeds.

Tips

1, rice molding, be sure to mix well and put in the refrigerator for a while. It's best to have a square grinder at home, so you can make multiple pieces at once, and the rice will look good when pressed out. I was lazy and didn't use it.

2, the oil should be put into almost half the depth of the rice is the best, so that frying will not stick to the bottom.

Sincerely, I hope you will adopt the answer, thank you!