Wonton Noodles, also known as wonton noodles, fine Rong and big Rong, is one of the traditional snacks in Guangdong's deep memory and belongs to Cantonese cuisine. Wonton Noodles originated in Guangzhou at the earliest, and it is generally divided into noodle soup and noodle fishing with wonton. It first appeared in the Xiguan area of Guangzhou in the late Qing Dynasty and the early Republic of China, and it is said that it was introduced from Hunan during the Tongzhi period. At that time, a Hunan man opened a Sanchu noodle restaurant in Shuangmendi, Guangzhou, specializing in pasta, including Wonton Noodles.

Wonton Noodles's production has strict craftsmanship and rich taste. Authentic noodles should start with flour and eggs, and the most exquisite thing should be that you don't need any water at all and rely entirely on eggs. The noodles cooked in this way have a little toughness and are very crisp when eaten in the mouth. The key to wonton lies in the stuffing inside, using fresh shrimp balls, biting off and peeling them in one bite. The bottom of the soup is made from the shell of firewood, fish and shrimp, which should be fresh and clear, and adding monosodium glutamate is a big taboo. In addition, authentic Wonton Noodles should be paired with chives to make the taste richer.

Characteristics of Wonton Noodles

Wonton Noodles, Guangdong, with its unique flavor and rich nutrition, is loved by diners. Besides Guangzhou, Wonton Noodles is also popular in Hongkong and Macau, and has become one of the local representative cuisines. With the spread of Guangdong cuisine culture, Wonton Noodles has gradually emerged nationwide and become a popular delicacy.

In Guangdong, there is a certain emphasis on tasting Wonton Noodles, such as the selection of materials, the production and the way of eating, which all reflect the delicacy and elegance of Cantonese cuisine. Wonton Noodles is not only a delicacy, but also the nostalgia of Cantonese for the taste of hometown and the inheritance of traditional culture. Nowadays, with the development of the catering industry, the varieties and production techniques in Wonton Noodles are constantly innovating to meet the needs of different tastes and let more people feel the charm of Cantonese cuisine.

The above contents refer to Baidu Encyclopedia-Wonton Noodles.