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Three principles of ordering skills

1, according to the theme of the meal to order food.

If it is a gathering of friends, according to everyone's tastes ordering; if there are a few children at the table, more roughage or light dishes, pay attention to the nutritional collocation; business dinner first of all to first order a few cold dishes, order a few good dishes under the wine, be sure to point out a nutritious boiled soup, alleviate the concentration of alcohol.

2, business dinner, at least to point 1-2 hard dishes.

Otherwise, the host of the invitation to the face. Lobster, king crab, sliced duck, snowflake beef, etc., are often ordered main dishes.

3, Chinese dinners are concerned about the "yearly surplus"

In any case, a big fish is essential. Because it is a banquet, try to order steamed fish, light taste, heavy oil and salt in the wine more likely to feel greasy fish, common suitable for steamed fish: guppies, turbot, sea bass, grouper, tiger spots, bamboo shoots shell fish, mouse spots, eastern star spot.

4, to have at least 2 dishes under the meal of the gods.

Sliced conch with sharp peppers, stir-fried pork with chili peppers, stir-fried pork with meat, stir-fried yellow beef, and stir-fried chicken are all great dishes to eat. In fact, the most popular on the table, not sea food and mountain treasures, it happens to be these unassuming farmhouse stir-fry.

5, point a soup with the flavor of the dish

Common ingredients, suitable for the public appetite, guests can scoop some soup mixed with rice to eat together. Boiled beef, sour soup fat cow golden needle mushrooms, on the soup bullfrog, are very good choices (note, do not point the table appeared on the table ingredients, before pointing small fried yellow beef, do not point sour soup fat cow).