1. durian lasagna

Preparation of the ingredients are as follows: 250 grams of low-gluten flour, 3 eggs, 40 grams of butter, 500 milliliters of milk, 40 grams of sugar, 500 milliliters of whipping cream, 50 grams of powdered sugar, the durian appropriate

The specific method is as follows: low-gluten flour, eggs, milk, powdered sugar together and mixing (now there is a kind of half-recorded pre-mixed flour on a certain treasure. That kind is the same). Heat the butter until completely melted, and strain the batter through a strainer (must be strained several times). The particles will affect the texture. We recommend that you can put the strained batter in the refrigerator for half an hour and put the powdered sugar paste together (according to your taste). Take out your favorite pulp and crush it. This step is hard to do. It's not easy to resist eating it. Pick a golden pillows to make a stronger, tastier flavor. You can take the frozen batter out and spread a thousand crusts in the freezer. At this point, you have to schedule a pan. Those who are just learning and lasagna crust is certainly not round. Practice makes perfect. Take a large piece of lasagna and lay it on a large plate and spread it with cream. No.

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2. durian pancakes

Ingredients are as follows: 100 ml of milk, 100 g of low-gluten flour, 200 g of whipping cream, 1 egg, 15 g of sugar, 10 g of butter

The specific method is as follows: beat the egg, add milk, sugar, low-gluten flour ( sifted) and butter, mix well, put it into the refrigerator for half an hour, pour the batter into the pan, beat the board chicken dough with low heat, then put it into the refrigerator for 1 hour, beat the cream, pour it into the durian meat, mix well, spread the right amount of cream on the dough, roll it into durian board chicken!

3, durian pastry

Ingredients are as follows: 375 grams of flour, 150 grams of water, 1 egg, 300 grams of salt and butter

The specific method is as follows: first, wipe the oil surface, spread out a rectangle about 1 cm thick, put in the refrigerator at constant temperature until slightly hard; the water surface is rolled out, with a two-dimensional oil surface. Place the oiled surface on one side and fold the water surface over the other, pressing the edges to prevent the oil from being exposed. Roll out a rectangle of about 3 mm, fold it three times, fold it three more times, roll it out again, roll it out four times with the same thickness, roll it out into a skin of about 3 mm, put the durian filling on top, cover it with another layer of skin, and press it on the back side with a smaller stamp so that the two layers of skin fit tightly together. Brush the surface with egg wash, sprinkle a little white sesame seeds and bake at 220. Love durian, teach you 5 simple and delicious practices, quick collection

4. durian stewed chicken

preparation of the ingredients are as follows: 250 grams of durian shells, 500 grams of chicken (ground chicken), 25 grams of pecans, jujubes (dry) 20 grams, 3 grams of wolfberries, 30 grams of durian kernel, 2 teaspoons of yellow wine, 3 slices of ginger, 1500 milliliters of water, 5 grams of salt

specific method is as follows : There is a thick layer of white pulp in the durian shell, which can be used to cook soup or boil water. It is very fragrant and has a fire-reducing effect. Cut with a knife, cut the white flesh in the durian shell into small pieces and take out the durian kernel, which also has some medicinal value. People use durian kernel to cook soup. Compared with the durian flesh, durian kernel is more mild, and the dried boiled soup has the effect of tonifying the kidney and strengthening the spleen. Soak red dates and walnuts in water for 10 minutes, especially walnuts, to remove the astringent flavor. After cutting the chicken into small pieces, blanch it until half-cooked or fully cooked, rinse and set aside. Put all ingredients except goji berries into a crockpot, add ginger and cooking wine, pour in water and simmer for 3.5-4 hours. Add wolfberries 10 minutes before serving and season with salt!

5. durian pizza

preparation of the ingredients are as follows: 100 grams of bread flour, 1 gram of salt, 10 grams of sugar, 3 grams of yeast, 55 grams of water, 5 grams of olive oil, 1 slice of durian, 150 grams of mozzarella cheese, 15 grams of condensed milk

specific method is as follows: put the bread flour, salt, sugar, yeast in a pot, add water and stir into flocculent, and then add olive oil! Make a smooth dough, cover with plastic wrap and ferment for 1 hour. Prepare the durian meat, condensed milk and mozzarella cheese, core the durian meat, press it into a puree, add condensed milk and mix well, take out the fermented dough and deflate it, let it rest for 5 minutes and roll it into a round cake. Grease a baking sheet (butter is other than the recipe), put the bread on the baking sheet, gently push it with your fingers, make small holes in the bottom of the pizza that is thin in the center and thick on the sides to prevent bulging, put a layer of mozzarella cheese, a layer of durian puree and another layer of mozzarella cheese, put it in the preheated oven, 200 degrees top and bottom, 16 minutes