Green vegetables, a little rice noodles

working methods

1. material: green vegetables (preferably small vegetables, big vegetables should be selected in the center of cabbage as far as possible), a little rice flour.

2. Wash and chop vegetables.

3. Stir the rice noodles with cold water until there is no caking.

4. Boil the stock in the pot and season with salt, because the stock itself has oil, so there is no need to add oil.

5. Stir the prepared rice noodles and put them in the pot. The soup in the pot became a little sticky. You don't need to add too much rice flour. If you add too much, it will become paste, not soup.

6. Use rice noodles to make soup.

7. Add chopped vegetables and stir.

8. Boil the soup in the pot for about 1 minute. You can cook the dish before it is cooked.