The cotyledons of perilla frutescens can scramble eggs. Here's how to do it.

Prepare ingredients: perilla leaves, eggs, salt, oil and monosodium glutamate.

1, first beat two eggs in a bowl and mix well.

2. Then wash the cotyledons of Perilla frutescens and drain the water.

3. Then cut the cotyledons of Perilla frutescens into sections with a knife for later use.

4. Put the oil in the wok, heat it, add the broken egg liquid, and stir fry until it solidifies.

5. Then add the cotyledons of perilla and stir well.

6. Finally, add salt and monosodium glutamate to taste and serve.