1. Boil water in a pot, reduce heat to low, put sago into the pot and cook. Stir constantly during the cooking process. If it is a little cloudy at the beginning, ignore it and continue stirring. Slowly and slowly, I found that Simi became transparent. When Simi still has a little white spot in her heart, turn off the heat.

2. Pour the cooked sago into cold water. At this time, the sago will look like small pearls, very beautiful.

3. Add water to the pot and bring to a boil, then reduce the heat to low, pour in a small bag of coconut powder, add a few grains of rock sugar, two tablespoons of white sugar, pour in a bag of fresh milk and continue cooking. Time is under control.

4. Pour the cooked coconut milk into the sago, let it cool, and then add watermelon. Chill in the refrigerator.