A, chestnut pumpkin pancakes

To do chestnut pumpkin pancakes required ingredients

Chestnut pumpkin pancakes production method

1, chestnut pumpkin peeling, pulling out the flesh, wipe the silk, this preparation, you can be done ahead of time in the night of the first day, the pumpkin silk preserved in a plastic box, placed in the refrigerator freezer standby. Pumpkin shredded finer, will make the ripening time shorter.

2, add flour, eggs, scallions, five-spice powder, salt, a little cold water, stir into a thin paste that can slip smoothly from the chopsticks, you can go to make pancakes.

3. Gently pour the batter into the pan, spread evenly, and sprinkle with an appropriate amount of black or white sesame seeds. With the electric cake pan "cooking" gear, one side of the cooking for 2 minutes, **** 4 minutes, a chestnut pumpkin pancakes on the pot.

No electric pancake pan, with a skillet is also possible, choose a light heat or low heat can be. Combined with soybean milk, the breakfast full of happiness is completed.

Chestnut pumpkin pancakes, Beijing sauce shredded pork, rice porridge

Two, chestnut pumpkin pancakes

Chestnut pumpkin pancakes

Chestnut pumpkin pancakes production method:

1, chestnut pumpkin peeling, pulling out the flesh, and then sliced and steamed. Steamed pumpkin, with a spoon pressed into the mud or mashed with a cooking machine, free to do as you wish. While stirring, gradually add the appropriate amount of flour to the pumpkin puree, add until it feels soft and hard when the panel kneaded into a ball. The dough should be soft enough so that it doesn't stick to the board.

2. After 10 minutes of molasses, divide the dough into even portions, about the same size as you would for steamed buns.

3, will be the first of these doses rolled into about 2 mm thick pie crust, brush the surface with a thin layer of cooking oil, repeat this work, a group of 10 stacked on top of each other.

4, the next is the "thin" key, please pay attention to it! 10 2 mm pie crust stacked together, about 2 cm thick, with a rolling pin evenly force, will be stacked together in the pie crust is constantly expanding, with this expansion, you will be surprised to find that each pie crust gradually become "! thin".

5, with a steamer for 10 minutes. While steaming, you can work on the next batch of pie crusts or rolled vegetables.

6, steamed pancakes out, gently tear apart, thin transparent it!

Chestnut pumpkin soup with small flour cakes

Three, chestnut pumpkin soup

Chestnut pumpkin soup production method:

1, pumpkin peeling, hollowing out the flesh, cut into pieces of the hobnail, the pot with the bottom oil frying, add the right amount of salt and water, high heat, small fire and slow cooking.

2, the pumpkin pieces cooked to soft, evenly sprinkled into the appropriate amount of fried flour, a slightly sticky feeling can be out of the pot to eat.

Tips:

If you don't fry the flour in advance, you can also use cool water to stir the flour into a thin paste, and thicken the same as adding pumpkin soup.