1. Generally speaking, the common white zongzi does not need seasoning. It is made directly from glutinous rice. After cooking, you can eat it with seasonings such as sugar and honey, or you can eat it directly. Tangyuan tastes sticky, even without seasoning, it won't feel monotonous.

2. If it is wrapped in glutinous rice balls, you can add ingredients such as golden dates, raisins and red bean paste to glutinous rice. These ingredients are very sweet in themselves, and it is also very sweet to eat directly after steaming.

3. If jiaozi is stuffed with meat, glutinous rice needs seasoning. Generally speaking, 10g salt, 2 spoonfuls of soy sauce and 20g of oyster sauce (or fish sauce) can be added to 1kg rice and then wrapped with meat. If you use bacon or braised pork, glutinous rice can be seasoned, because bacon and braised pork are both heavy-flavored, so it is good to eat with white glutinous rice. If the taste is heavy, you can season glutinous rice with braised pork sauce, which tastes good.