2. Then put cold water in the pot, add beef and boil. After the water is boiled, the beef is picked up.
3. At this time, put water into the pot and add nutmeg, fennel, fragrant leaves, pepper, aniseed, dried tangerine peel and galangal. Remember to put the beef in boiling water this time, add the beef and cook for 40 minutes on medium heat.
4. Then add the right amount of sugar and a lot of soy sauce. After stirring, put it into the cooked beef pot for coloring.
Turn it every ten minutes, and turn it frequently if possible, so that the taste inside is more delicious.
6. After the beef is completely colored, you can pick it up and slice it on the plate. Sprinkle some sauce on it when you eat.