Although raisins are relatively delicious, their skin is very difficult to peel, and some people can't peel it off even after trying so hard. So how is it easy to peel grapes? Illustration of how to peel grapes? Below I will provide you with quick tips for peeling grapes.

How to peel grapes easily

There is a skill in peeling grapes. Don’t do it casually to avoid damaging it. There is a good way to tear off the grape skin and preserve the crystal clear pulp. The usual method of tearing from the top notch is wrong. It turns out that the peel can be completely removed by tearing upward from the bottom of the grape. Because the skin of the raisins is actually divided into several layers. The closer to the top, the fewer the layers. To remove all the skin, you have to start at the bottom where the skin is thickest.

Tips for peeling grapes

First put the grapes in the refrigerator for one hour. Then add a spoonful of edible salt to the water, and soak the frozen raisins in the salt water for 2 minutes (note that the raisins must be picked into pieces), so that the skin can be easily removed.

How to clean the raisin skin

1. Use scissors to cut the raisins into individual pieces from the pedicle. The purpose of retaining the stem is to prevent impurities from entering the grape pulp during the soaking process.

2. Rinse the raisins with water first, then place the raisins in a bowl and sprinkle with a layer of starch.

3. Pour in warm water, preferably enough to completely soak the grapes. Stir and scrub with hands to completely dissolve the starch and promote friction between the starch and the grapes to achieve the purpose of cleaning the grapes.

Tips:

The soaking time in warm water should not be too long, because soaking in water can easily promote the penetration of residual pesticides on the surface of the grapes into the pulp. This method is also suitable for cleaning mushrooms such as shiitake mushrooms.

The principle is that starch has an adsorption effect and impurities will be adsorbed. All I want to say is that I no longer have to eat it with the skin on, and I don’t have to worry about peeling it too slowly and losing some juice.

Can the skin of raisins be eaten?

The skin of raisins is edible. The skin of raisins is firmer than the skin of grapes. It is very closely connected to the flesh of raisins. They are not as easy to peel as grapes, so when we are picking grapes, to save trouble, we often eat them with the skins on. At the same time, eating raisin skin is still a good time to supplement nutrition. Raisin skin is very rich in anthocyanins. Anthocyanins are substances with strong antioxidant properties, which can protect our cardiovascular health. It is also anti-aging and has good health effects on the body.

However, eating grape peels will also have some side effects. The biggest trouble is of course the pesticide residues on the peels. Modern fruits are grown with pesticides, and pesticides are likely to remain on the fruit, on the surface of the peel. It is very harmful for us to eat the pesticide residues in our stomachs. Therefore, we must wash the grapes before eating them. Use salt water or flour to clean the grapes to ensure that the harmful substances on the surface of the peel are completely removed. Otherwise, we must eat the grapes. The skin will only cause damage to your health. The disadvantages that also come from raisin skin are tannic acid, which combines with protein to form tannic acid protein, which is not easy to digest and may cause constipation. If you eat too much, it can cause discomfort, but there is no problem if you eat it in moderation. of.