Chrysanthemum morifolium is a nutritious vegetable, which can be eaten in many ways. You can cook in many ways, such as cooking, making soup, cold salad, hot pot and so on. Among them, fried chrysanthemum morifolium is the most common way to eat. Wash the Chrysanthemum morifolium, put it in a pot, add appropriate amount of oil and salt, and stir-fry until the Chrysanthemum morifolium becomes soft. In addition, soup is also one of the common ways to eat. Cooking soup with tofu, eggs and other ingredients is refreshing.
In addition, cold chrysanthemum is also a very popular way to eat. Wash Chrysanthemum morifolium, cut into small pieces, add proper amount of vinegar, minced garlic, sesame oil and other seasonings, and mix well to serve. Hot pot is also a good choice. Wash the chrysanthemum, cut it into small pieces and cook it in hot pot. It tastes fresh and tender and is very suitable for winter consumption.
Chrysanthemum mature season
The mature season of Artemisia selengensis varies with regions and climatic conditions. Generally speaking, Artemisia selengensis can be planted in spring and autumn, and it can grow and mature rapidly in a short time. In the northern region, chrysanthemums are usually planted in spring and harvested from April to May. In the south of China, chrysanthemum can be planted in autumn and harvested from June 65438+ 10 to June 165438+ 10.
When planting chrysanthemums, you need to pay attention to the following points. First of all, Artemisia selengensis needs plenty of sunshine and water, and it should be planted in sunny and well-drained land. Secondly, the seeds of Artemisia selengensis need to germinate and grow at a suitable temperature, and attention should be paid to air temperature and soil temperature when sowing. Finally, chrysanthemum needs proper fertilizer and irrigation to ensure its healthy growth and yield.