I'm going to travel to Guangdong soon. Where is the good morning tea in Guangdong? Guangdong has always been famous for cooking all kinds of delicious food, and Cantonese morning tea occupies an unshakable position. A pot of tea, a few snacks, and three or five friends sitting around a table chatting have become the social ways of Cantonese people. As the soul of morning tea, Cantonese snacks are extremely exquisite and varied. If you taste them all, it will take you most of the day. When it comes to Cantonese breakfast, shrimp dumplings are definitely the first thing that many people think of. Shrimp dumplings are the most popular snacks in Cantonese morning tea, and they are also the snacks with the most orders. The skin is as thin as paper, crystal clear, and you can vaguely see the fresh and reddish shrimp stuffing. The skin tastes elastic, the shrimp is q-elastic, smooth and tender. How can there be such a match! Don't think that shrimp dumplings look simple, but they actually test the skills of pastry chefs, so this is also a traditional training program for senior pastry chefs.

There are two kinds of dim sum in Cantonese morning tea: dry dim sum and wet dim sum. Generally speaking, dry snacks are more popular than wet snacks, and dry steamed dumplings are the representative of dry snacks. It is made of wheat flour and eggs, covered with meat and shrimp, and then steamed. Golden skin, with a prawn on it, full of meat, delicious and juicy. Cantonese-style barbecued pork buns have different fillings and shapes from the buns we usually eat. The soft and white steamed bread skin has slight cracks, which is a bit like the flowering steamed bread in the north. When you open your mouth, you will see the thick sauce, and the meat stuffing tastes fragrant and salty. The meat stuffing of barbecued pork buns is boiled with oyster sauce, sugar, soy sauce, ginger slices and onions. Fragrant without losing layers, mild and fresh taste.

if you eat more, you won't feel tired. When it comes to morning tea in Guangdong, I have to mention rice rolls. There are two kinds of rice rolls in Guangdong, one is rice rolls, and the other is drawer-type rice rolls. Different tools make different flavors. You can see it in high-end tea houses and food stalls in Guangdong, rice rolls. Mainly steamed with sticky rice flour and corn starch, and then rolled into rolls. When you eat it, you will be drenched with soy sauce. It tastes light, smooth and elastic, and it is delicious. Huangbao, also known as Huangbao, is a famous snack in Guangdong. Its characteristic lies in this kind of yellow stuffing, which is generally heated with butter, eggs, milk, sugar, starch, flour and so on. Turn off the heat, cool and then solidify to form yellow stuffing.

huangbao milk is full of fragrance and soft in taste. It tastes more like pasta like bean paste, only the difference in stuffing. I like it very much. Pasta is not dominant in Guangdong, but surprisingly, most Cantonese people have a feeling that Wonton Noodles is hard to give up. Wonton Noodles shops all over the streets are also one of Guangdong's unique landscapes. Authentic Wonton Noodles uses duck eggs and noodles without water, for the crispy taste and the taste of eggs. After the dough is made, it is repeatedly pressed and manually operated throughout the process, and the dough is pressed like paper, which is considered qualified. The smell of this strength is beyond the reach of machines.