The parts of beef that are good for roasting are: beef ribs, beef chops, cowboy bones, beef brains, and beef shoulder.

Beef ribs

Beef ribs and common brisket are next to each other, and there is a lot of ****ty meat quality and practice, the difference is that brisket is fat (fat to lean ratio of 4:6), and beef ribs are lean (fat to lean ratio of 2:8), and beef ribs are lean with more fat and more firmness than brisket. The oil content is moderate, which makes it ideal for grilling and tenderizing.

Beef Short Ribs

Beef Short Ribs are located between the 6th and 8th ribs of the cow and have a rich marbling pattern. Boneless beef chops are extremely tender and richly marbled. Lightly pan-frying the beef chops maximizes the nutrients in the meat juices and maintains the tender, melt-in-your-mouth texture.

Cowboy Bone

Cowboy bone meat is fat and sinewy, juicy and chewy, rich in flavor, no matter whether it is iron plate, roasted, black pepper ..... It will not become dry and hard due to cooking, and it is a really good choice for meat-loving dieters because of its low fat, high nutrition and unique taste.

Beef Brain

Beef Brain is located at the back of the shoulder and neck, on both sides of the spine, with tender and juicy meat, and uniform fat hybridization. It is soft and melts in your mouth, low in fat and high in protein.

Beef shoulder meat

Beef shoulder meat color is light red or deep red, more fat content in the gap, white fat, snowflake pattern is obvious. As this part is often movement, the texture is solid, the meat is tender and elastic, suitable for barbecue, stewing, boiling and brining.

Beef how to grill is delicious?

Ingredients

Beef, salt, olive oil, black pepper, rosemary, a head of garlic

Methods

The kitchen paper absorbs the excess blood, and a layer of olive oil+salt+black pepper is rubbed on the front and back to marinade it for 15 minutes.

Line a baking tray with greaseproof paper, place the steak and garlic on it, spray the garlic with oil, and insert a Midea smart probe into the side of the steak.

Preheat the oven at 200 degrees for 5 minutes. After baking, take out and scrape the surface of the blood water can be.