How to make omelette (loose) ?

Turn on the heat and lightly heat the pan. It is better to feel the heat when you put your hands on top of the air of the pan.

Pour a little oil and reduce the heat to low until you see light smoking, then turn off the heat.

Break in the eggs and use the remaining heat to first shape them, then slowly turn the heat down. Allow to cook for about a minute, increasing or decreasing as you see fit.

Turn off the heat, put the eggs on a plate and sprinkle with a little seasoning powder (pepper, salt spray, basil, etc., according to personal preference).