Stewed ribs are one of the common stews on the table. Usually it takes about an hour or two to stew ribs, which is too long. Braised ribs in pressure cooker is different, and it takes less time. Soup is just as delicious, and the mastery of the heat is not so complicated. Everything will be so simple, but we still need to know how to stew ribs in a pressure cooker. The following is the practice of stewing ribs in pressure cooker. You need to prepare materials, and you can wait and enjoy the food. Soft and delicious, suitable for all ages.

Ingredients for stewing ribs in pressure cooker

Pork chop 500g, salt, ginger 1, star anise 1, cinnamon 1, soy sauce 1 spoon, fragrant leaves 1 slice, sugar 1 teaspoon, cornmeal and coriander.

Practice of stewing ribs in pressure cooker

1. 500g pork chops, washed in cold water, boiled in cold water, skimmed the blood foam with a spoon, and served.

2. Pour a little oil into the pan, put a chopped green onion and five or six slices of ginger in the wok, and then add the ribs and stir fry.

3. Stir fry for a while, then add star anise and pepper and stir fry for a while.

4. Add about one teaspoon of sugar and two teaspoons of soy sauce, and continue to stir fry until the ribs are completely discolored. Turn off the heating.

5. Open the pressure cooker, cut the other two onions into onion segments, two little fingers of cinnamon and five or six fragrant leaves, pat the remaining ginger slices into the pressure cooker, and pour the ribs and seasonings in the wok into the pressure cooker.

6. Add boiling water to the ribs. Don't add too much Add a spoonful of cooking wine. After adding salt and stirring, taste salty. Usually add more than one spoonful. According to your own taste, you'd better taste it while adding it.

7. Boil the pressure cooker. After steaming, change to medium heat for 20 minutes. After venting, boil and enjoy!

Tips for stewing ribs in pressure cooker

1, pork ribs are boiled in water in advance to make them better cooked and more tasty, and also to remove the odor inside the ribs.

2. The water in the pressure cooker must not exceed the ribs.

3, master the heat, be careful not to cook for too long, too long, the ribs will be too soft and rotten, affecting the taste.

The above is the practice of stewing ribs in pressure cooker. Do you think it's easy? It takes much less time to cook a delicious dish, which is a favorite operation of modern urbanites. I hope the above introduction can help you. If you want to know other relevant information, please continue to pay attention to this website, so please look forward to more exciting news.