Tofu 250 grams, 30 grams of Pixi County soybean paste, green garlic or garlic cloves 1 small, 1 small piece of ginger, 5 grams of soy sauce, 2 grams of chili powder, a little water starch, a little pepper powder

Practice

1, tofu block, water boiling, sprinkle a little salt, under the tofu block cooking 1 ~ 2 minutes out

2, soybean paste chopped, garlic cut into pieces, ginger chopped

3, oil hot, pour into the bean paste fried incense, add ginger, pepper powder

4, add water boiling, pour into the tofu, soy sauce, salt, and then pour in the water to cook 1~2 minutes

3, soy sauce, garlic or garlic cloves, ginger chopped