There are many varieties of beans. The cause of poisoning caused by beans is generally believed to be caused by the saponin and hemagglutinin contained in the beans.

2. Symptoms of poisoning: The incubation period ranges from tens of minutes to five hours. The main symptoms are gastroenteritis, nausea, vomiting, abdominal pain, and diarrhea. Mainly vomiting, accompanied by dizziness, headache, cold sweats, numbness in some limbs, and burning sensation in the stomach. The prognosis is good, and the course of the disease is usually a few hours or 1-2 days.

3. Preventive measures: Cook thoroughly.

It can be cured by itself. It is not serious food poisoning. For example, if you eat some sour food at home, you may have diarrhea and vomit a few times and you will be fine.