1, pig liver and quail can not be eaten together: "Compendium of Materia Medica" records: "pig liver and quail food raw face ink." Black, face ink Department of modern medicine in the pigmentation, the causes are many, such as liver disease, copper metabolism disorder, iron retention, enzyme defects, vitamin A, vitamin C, vitamin P deficiency. Pork liver and quail meat mixed cooking, their respective enzymes and other biological nutrients, trace elements may occur between the complex biochemical reactions (enzyme inactivation after heating to a certain temperature), interfere with the metabolism of trace elements (such as iron, copper), affecting some of the enzyme formation and activation, or destruction of some of the essential vitamins, produce some substances that are not conducive to human health, causing adverse physiological effects, resulting in hyperpigmentation.

2, pig liver and cauliflower should not be eaten together: fried pig liver is not suitable with cauliflower. Cauliflower contains a large amount of cellulose, cellulose aldose residues with pig liver iron, copper, zinc and other trace elements to form chelates and reduce the body's absorption of these elements.

3, pig liver and bird meat can not be eaten together: the two together will cause poisoning, can be treated with green beans.

4, dog meat and pig liver are incompatible: dog meat, pig liver are hot food, easy to eat with fire.

5, pig liver and amaranth are incompatible: pig liver, amaranth is warm, eat with people on fire.

6, mustard and pig liver is incompatible: the two are warm, hot products, with eating people on fire.

7, pig liver can not and fish chopped meat, quail, carp intestines with food: after eating discomfort.

8, pig liver and chicken can not be eaten together: "Drinking food is about to" pointed out: "pheasant (chicken) can not be eaten together with pig liver." Because of the sour taste of chicken and cold, pig liver sweet and bitter temperature, food and medicine have warm and cold difference, so it is not suitable for the same food.

Pork liver and vitamin C-containing foods are compatible: pork liver fried food or soup should not be matched with tomatoes, chili peppers, beans and other vitamin C-rich vegetables. Because pig liver is rich in copper, iron trace elements, can make vitamin C oxidation for dehydrovitamin C, and lose the original function. Therefore, pig liver should not be eaten with vitamin C-rich fruits and vegetables.

Pork liver and cauliflower are incompatible: fried pork liver should not be paired with cauliflower. Cauliflower contains a large amount of cellulose, cellulose aldose residues can form chelates with iron, copper, zinc and other trace elements in pig liver and reduce the body's absorption of these elements.

9, pig liver and hawthorn are incompatible: because hawthorn is rich in vitamin C, pig liver contains copper, iron, zinc and other trace elements, vitamin C meets metal ions, accelerated oxidation and destruction, reducing the nutritional value, so after eating pig liver, should not eat hawthorn.

10, pig liver + cabbage: cabbage and pig liver, vegetarian and meat collocation, rich in vitamin A, vitamin C and trace elements such as zinc, iron, etc., helps to enhance the body's immune function, has to replenish qi and benefit the blood, to relieve the heat in addition to the annoyance, through the gastrointestinal tract, the effect of the liver and bright eyes. Therefore, it is advisable to eat with pig liver.

11, amaranth + liver: amaranth is rich in vitamin C, lysine and iron, China's folk have always regarded amaranth as a blood vegetable. Amaranth can clear away heat and detoxification, blood and stop bleeding, and facilitate urination. Pork liver is rich in protein, B vitamins, minerals, iron, etc. It is also often used as a blood tonic, which can tonify the liver, nourish the blood, and brighten the eyes. Amaranth and pig liver with the same food, can supply the human body extremely comprehensive nutrients, suitable for liver deficiency, dizziness, eyesight, night blindness, anemia and other diseases, help to enhance the body's immune function.

12, pig liver + bitter melon: pig liver is bitter and warm, can complement the liver, blood, eyesight. Pig liver is rich in vitamin A, can inhibit the growth of cancer cells, and will have been to the cancer cell differentiation of the cells back to normal. Bitter melon also has a certain role in cancer prevention, the two reasonable collocation, complement each other, often eat in favor of cancer prevention.

13, pig liver + spinach: spinach is a nutrient-rich vegetables, and pig liver is rich in protein, B vitamins, vitamin A and mineral elements such as iron, zinc, etc., has a liver, blood, bright eyes. Spinach and pig liver if matching, more nutritious.

14, pig liver + carrots: carrots and pig liver with food, blood, eyesight, liver effect, for vitamin A deficiency caused by night blindness has a certain effect.