2, mushrooms. At that time in the Chinese super can only buy golden mushroom and dried shiitake mushroom. However, in China, there are more types of mushrooms, straw mushrooms, tea tree mushrooms and so on. For larger mushrooms like shiitake, it's best to cut them in half and throw them in the hot pot, as they take 3-4 minutes to cook. Enoki mushrooms cook quickly, in about 30 seconds.
3, lamb. Mutton is also an indispensable kind of meat, like fatty beef, and the mutton usually used in hot pots is called fat mutton (the meat from the thigh and shoulder of the sheep). It is usually available in supermarkets.
4, if you like to eat offal. Pork offal, pork tongue, pork liver, these ingredients are best put in salt water or wine to remove the fishy flavor before putting them into the hot pot. If you can buy duck intestines in the market, then put in the hot pot to cook, bearing in mind the "seven on eight" method, chopsticks hold duck intestines into the pot hot for one to two seconds and then pick up, repeat eight times, so that the duck intestines cooked out of the mouth crispy.
5, seafood and meat, hot pot can be put in a variety of seafood. The seafood here is divided into two kinds, one is fresh seafood, one is like fish balls such as semi-finished seafood. Fish. Fish is usually sliced into thin slices, and because it cooks quickly, it's best to put it in a strainer spoon before putting it in the hot pot. Eat it now as you put it in. Shellfish.
For example, shrimp, scallops, crab, oysters, clams, mussels, shrimp is the most common side dish, usually shrimp and shellfish will be cooked together (shrimp head plucked or not). Remember to put shellfish ingredients in a tub of water ahead of time so they can spit out the sand. Squid and cuttlefish. Use both fresh and dried. It will add a unique fresh flavor to the hot pot soup. If you use fresh squid, make sure you've cleaned it. Dried squid is a little more tricky and needs to be soaked in water for 24 hours before using. Fish Balls and Fish Cakes. These are available at the supermarket and the fish balls have a popping smooth texture. You don't need to cook them for too long because the fishballs themselves are already cooked (except for frozen ones).
Clear soup hot pot side dish list, you guys get it? When you eat clear soup hot pot with some cool beer or a couple of sips of shochu bai, it's really a wonderful feeling. Seeing this, do you want to call on some good friends, good partners, immediately rushed to the hot pot store, to a clear soup hot pot, and then order a table of delicious side dishes, drink a cup of sound.