Home-cooked dried noodles 1 00g, a little seaweed, matte skin 1 0g, a little shallot, shrimp 1 50g, a little Jiang Mo, 50g of pork fat, 2 cups of broth, a little dried seaweed, fresh fish sauce1tablespoon, and Shaoxing wine.
1, remove sand lines from shrimps, wash and cut into sections; Dice pork fat, add seasoning and Jiang Mo and mix well to make stuffing.
2. Take a piece of wonton skin, wrap the stuffing in the middle, fold one end diagonally, and then pull it back from the left and right sides to concentrate and pinch it to form "wonton".
3. When aluminum pot gets angry, add 2/3 clear water, bring to a boil, add wonton and dried noodles and cook for 12 minutes until cooked, then take out and put them into bowls.
4. Take another pot, add the broth, dried seaweed, seaweed and seasonings, pour the soup into a noodle bowl and sprinkle with chopped green onion.