Ingredients: 500g pork belly, 500g steamed meat powder, 0/00g carrot/kloc, 200g yam and 50g onion.

Accessories: 5g of salt, 5g of soy sauce, 0g of sugar10g, 50g of cooking wine and 0g of chicken essence10g.

The specific steps are as follows:

1, pork belly into large pieces, diced carrots, sliced yam with uniform size, and shredded onion.

2. All ingredients need to be peeled, and steamed meat powder should be evenly applied to the surface of pork belly.

3, hot steamer, pour water into the pot, turn the hot water into a small fire after a big fire, and put the pork belly, carrots and yam into the steamer.

4, hot pot, pour a little oil, pour salt, soy sauce, sugar, cooking wine, chicken essence into the pot and fry until it is sticky.

5. Pour the prepared auxiliary materials evenly on the pork belly and steam for about 40 minutes, then turn off the heat.

6. Add the chopped onion and cover it for 3 minutes.