The flavor of the beef vermicelli soup is so fresh that it makes you want to drip at first sight. A strip of white vermicelli dipped in the water, green coriander in the "pool" "bath", large pieces of beef is also enjoying the "pool", so people can not help but want to taste a mouthful!
Beef Vermicelli Soup is simple: salvage the fans that have been dipped in the water beforehand and put them in a bamboo colander, then put them into a pot with vegetables and fragrant beef and roll them back and forth in the pot for a minute or two, and then you can put the scalded fans into a bowl and sprinkle them with coriander, and for those who love to eat hot food, you can put a little red chili oil and stir them in a bowl with chopsticks, so the ingredients can be evenly distributed to all positions and the food can be put into a bowl with a little red chili oil. Ingredients can be evenly to the various posts, waiting for guests to come to them all "eliminated". This is not, a moment of effort a bowl of colorful and flavorful beef vermicelli soup is ready.
When eating vermicelli, I like to use chopsticks to pick up a few, and then put them in the soup to soak them repeatedly, and then carefully put them into the mouth, and then suck them in, and then chew them in the mouth, and then taste them. The flavor is so delicious. Sometimes, due to the smoothness of the vermicelli, it is often mischievous and plays a slide on the chopsticks, making it impossible for you to eat it even if you want to. When I put a piece of beef on the chopsticks, it was so flavorful and delicious, especially the chewy tendon, which guaranteed you a great taste. The contents of the bag were all eaten up by me, I picked up the bowl to drink a mouthful of soup, the flavor, it is simply delicious on earth. In less than a moment, a bowl of beef vermicelli soup was eaten up by me. At this point, I can not help but lick the oil nourishing lips, really let me have a lot of memories ah!
From then on, every Sunday, I pestered my mom to make me beef vermicelli soup, and after eating it, my whole body felt hot, so I gave it an alias - "Warmth in the Fragrance".