Flavor fried potatoes (Yunnan snacks)

Ingredients: 2 scraped potatoes, half bowl of salad oil. 1 spoonful of thin milk rot, half a spoonful of white sesame, half a spoonful of cumin, 1 coriander, 1 shallot, 1 cocklebur root (houttuynia cordata).

Production steps:

1. First cut the potatoes into polygonal blocks with a knife, wash the coriander and cut it into short sections, chop the shallots, remove the fibrous roots of the broken ears and cut them into small particles.

2. Wash the cut potatoes with clear water to remove starch, then drain the water, fry the white sesame seeds and cumin, put them on the chopping block and rub them back and forth with a kitchen knife.

3. Add salad oil to the wok. When the oil is heated to 60%, add the drained potato pieces and continue stirring.

4. Put the fried potato chips into a small pot, sprinkle with chopped fine roots, chopped shallots and coriander, then sprinkle with fried white sesame seeds and cumin powder, add thin milk tofu, and stir in the small pot for four times with a spoon to make all potato chips stained with ingredients.

5. Put the potato pieces mixed with ingredients into a paper bowl, insert two bamboo sticks instead of forks in the bowl, and enjoy a delicious meal.

Tips:

1. When potato pieces are mixed, the salty taste in the thin milk is enough, so you can't add salt to the net.

2. You don't need to put the thin milk in the potato pieces. You can choose to put Chili sauce or sprinkle Chili noodles. You can also choose to put chopped millet spicy, and choose to put ingredients that suit your taste. This is the best enjoyment.

Praise! ! ! !