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How to make delicious steamed eggplant

Ingredients details

Eggplant

500 grams

Light soy sauce

1 teaspoon

Salt

A little

White sugar

A little

Chicken essence

1/3 teaspoon

Sesame oil

A little

Original flavor

Taste

Steaming

Technology

Twenty minutes

Time consuming

Easy

Difficulty

How to make steamed eggplants

How to make steamed eggplants Steps: 1 1Choose fresh, tender eggplants with smooth surface and wash them.

Steps to make steamed eggplant: 2. Cut off the roots, cut the whole eggplant into two sections, and put them on a plate.

Steps to make steamed eggplant: 3 3 Place it in the steamer of the rice cooker and steam it directly without adding any condiments. It takes about 15-20 minutes.

Steps of steaming eggplant: 4 4 Take out the steamed eggplant and pour off the excess soup.

Steps to make steamed eggplant: 5 5 Use chopsticks to prick or tear into thin strips with your hands.

Steps to make steamed eggplant: 6 6 Add 1 teaspoon of light soy sauce, a little salt, a little sugar, one-third of a teaspoon of chicken essence and a few drops of sesame oil, stir for a while, and it’s ready! Very simple, light and delicious, very flavorful.