Ingredients details
Eggplant
500 grams
Light soy sauce
1 teaspoon
Salt
A little
White sugar
A little
Chicken essence
1/3 teaspoon
Sesame oil
A little
Original flavor
Taste
Steaming
Technology
Twenty minutes
Time consuming
Easy
Difficulty
How to make steamed eggplants
How to make steamed eggplants Steps: 1 1Choose fresh, tender eggplants with smooth surface and wash them.
Steps to make steamed eggplant: 2. Cut off the roots, cut the whole eggplant into two sections, and put them on a plate.
Steps to make steamed eggplant: 3 3 Place it in the steamer of the rice cooker and steam it directly without adding any condiments. It takes about 15-20 minutes.
Steps of steaming eggplant: 4 4 Take out the steamed eggplant and pour off the excess soup.
Steps to make steamed eggplant: 5 5 Use chopsticks to prick or tear into thin strips with your hands.
Steps to make steamed eggplant: 6 6 Add 1 teaspoon of light soy sauce, a little salt, a little sugar, one-third of a teaspoon of chicken essence and a few drops of sesame oil, stir for a while, and it’s ready! Very simple, light and delicious, very flavorful.