You need to pay attention to brewing your own wine:
1. First of all, choose raw grapes, try to choose fresh grapes, and avoid using moldy and damaged grapes. It is better to choose grapes than fresh grapes to make wine, because if the sugar content of fresh grapes is insufficient, the alcohol content may be insufficient during fermentation, so it is difficult to inhibit the growth of some miscellaneous bacteria.
2. Secondly, carefully clean the grapes, carefully clean them one by one and dry them thoroughly, then mash or crush them by hand, sprinkle with yeast and mix well. Then put into a container and naturally ferment indoors. The bottle cap should not be completely sealed. It is best to choose transparent glassware as the container.
3. Due to the limitation of sterilization conditions, there may be other microorganisms in the fermented wine, which may easily lead to wine deterioration. Therefore, it is suggested that homemade wine should be stored in a dark and cool environment, and the storage temperature should be stable between 10- 15℃. Brewed wine should not be stored in non-food grade plastic bottles. It is recommended to drink for a short time, not to store for a long time.
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