Ingredients: bell peppers (cleaned), pork in sauce (sliced), mushrooms (cleaned)

Seasoning: soy sauce, salt

Methods: (1) Put the cleaned bell peppers on the board and cut them up, wait for use.

(2) Put the cleaned mushrooms on the board and cut them, wait for use.

(3) Heat the oil in a wok, add the chopped meat and stir-fry.

(4) Next, add the bell pepper and mushrooms and stir-fry for a while.

(5) Then, add the right amount of water and stir-fry until cooked.

(6) Finally, add the right amount of soy sauce, add the right amount of salt to season and stir fry, that is done.