1 When the dumplings are cooked, I can't wait to pick one up and put it in my mouth. My mother shouted, "Be careful, don't burn it." Take a bite of the stuffing and it slowly flows out, sticky. Sweet and delicious!

2. In a short time, the dumplings were boiled, and I smelled a tangy fragrance, which made my mouth water. Give me a bowl quickly, and look closely at the cooked glutinous rice balls, which are crystal clear and brown. The lard, sesame and sugar wrapped inside are faintly visible. I imagined scooping up a glutinous rice ball with a small spoon and putting it in my mouth. With a gentle bite, the delicious and sweet stuffing would flow out.

3. The glutinous rice balls are small and exquisite, exquisite in workmanship, round in head, like the full moon of the 15th, as big as a small walnut, white and tender, and filled with delicious lard and sesame stuffing. It is not only attractive in appearance, but also delicious and sweet. It tastes smooth and delicate, accompanied by a strong smell of lard, and has a unique taste in the mouth.

4. I like to eat glutinous rice balls best, round little white balls, and it feels wonderful to take a soft bite, but how to make glutinous rice balls? That morning, I finally learned how to make dumplings.

5. I picked up one of the chopsticks and tasted it. It was soft, sweet and delicious! Regardless of my appearance, I wolfed down my food. At this time, I think the dumplings made by my father and I are really delicious, which is even more delicious than those sold in the store.

6, just out of the pot dumplings, hot, chubby, round, crystal clear, like a white chubby baby face, and sometimes there are a few naughty grinning at me, laughing at me, the stuffing inside is flowing out. I leaned forward to smell it, and suddenly, a sweet smell came to my nose. If I scooped one up with a spoon and put it in my mouth, it would be sweet and soft, and the breath in my mouth seemed to have a hint of sesame fragrance.

7. I put the dumplings in my mouth, and the tender and soft dumplings jumped around in my mouth. When I bit them down, the sesame seeds inside immediately emerged. The sesame, which is sweeter than honey, and the soft glutinous rice dumpling skin are slowly swallowed into the stomach. This taste is really wonderful, as if the exhaled gas also brought a hint of sesame fragrance. This feeling is so wonderful that people can't get tired of eating it.