Ingredients: ribs 250g, tomatoes 1, mushrooms 100g?

Accessories: salt and ginger.

1. Soak the ribs in cold water for one hour.

2. Wash the spareribs with cold water, boil them, and splash the blood.

3. Take it out after blanching and rinse it with warm water.

4. Put the ribs into the soup pot, add water, cooking wine and ginger slices. After the water is boiled, simmer for an hour.

5. Peel tomatoes.

6. Cut into small pieces for use.

7. Slice mushrooms.

8. After the water is boiled, put the mushrooms in the water.

9. After cooking, take it out and put it aside.

10, after the ribs soup is cooked, pour in the tomatoes.

1 1, pour in mushrooms.

12, put a spoonful of tomato sauce.

13. Cook the tomatoes thoroughly, then turn off the fire and add salt.

14, finished product.