Steps:

1, the chicken is washed and taken into small pieces. (In some places, it's made whole, so I'm afraid it won't taste good, so I'll make it into small pieces, hehe.) Add a little onion, ginger and salt (according to personal taste) to the cooking wine, stir it and let it taste for 30 minutes.

2. After watching the time, put the chicken pieces into the lotus leaf and wrap them.

3. Then make a pot to boil water. After the water boils, add the wrapped chicken pieces and steam for 15~20 minutes, and it will be OK.

Hehe, actually, this dish is really simple. You can cook it at first sight. The taste is very fragrant, and the chicken is tender and smooth, not greasy at all.

[Tips]

1. If you use fresh lotus leaves just picked, first soak them in salt water for more than 2 hours to remove astringency.

2. If you use dried lotus leaves, first put them in boiling water and cook them for a while. Don't pour the boiled lotus leaf water, you can cook porridge or drink it as water to lose weight.

It's better not to make this dish too salty, it's better to make it light, hehe.

4. After the water boils, put it on the pot.