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Chinese food, a complete collection of classic dishes
Le spoken English
The dishes are the most abundant and taste the most classic;
Everyone knows, everyone is eager to learn!
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"Chinese Cuisine, Classic Cuisine" selects the classic dishes with the highest "on-demand rate" from the people all over the country. Through specific operation methods, you can make them yourself and make your table life more colorful.
Chinese food, a complete collection of classic dishes
China's cooking art has a long history. From ancient times, ancestors knew how to barbecue food with fire and season it with salt. It gradually broke away from the primitive state of ignorance and entered the embryonic stage of cooking, which lasted for about 4,000 years. Since then, it has formed and developed into several prosperous stages, accumulated rich cooking experience and formed unique superb skills. It is known as the "cooking kingdom" internationally and is one of the precious cultural heritages of the motherland.
Due to China's vast territory and large population, various local dishes have been formed under the influence of climate, products, national habits, lifestyles and dietary tastes for a long time. Northern cuisine is mainly Shandong cuisine, which is good at cooking seafood. Sichuan chefs like to put dry and fresh peppers in their cooking. Sichuan cuisine is famous for its spicy and spicy spices. Cantonese cuisine has a wide range of materials, and they pay attention to freshness and crispness. Huaiyang cuisine pays attention to the original flavor, especially ...